Since its opening in 2023, W Budapest has been redefining the capital’s culinary scene with unique dining concepts honoring the city’s vibrant heritage. The hotel’s Asia inspired restaurant, Nightingale by Beefbar, led by world-renowned entrepreneur and restauranteur Riccardo Giraudi, has become a social hotspot amongst locals and tourists. However, the spring of 2025 opens a transformative new chapter in the restaurant’s journey, as on Beefbar’s 20th anniversary, the outlet will be integrating into the “Le Petit Beefbar” family. This move celebrates two decades of culinary excellence and signals the next step in a shared mission to redefine casual luxury dining.
The decision to evolve into “Le Petit Beefbar” reflects the profound success of the Beefbar signature recipes on their menu and the development of this iconic brand in their locations. From London, followed by Paris, Nice, and Strasbourg, to the enchanting streets of Prague and now Budapest, each opening has been met with incredible enthusiasm from guests.”
Known for its modern approach to luxury, Le Petit Beefbar is all about presenting exceptional flavors with a chic twist. Designed for cosmopolitan food lovers, it offers a relaxed yet sophisticated take on the Beefbar concept, where premium beef meets contemporary street food influences. Signature dishes such as the Classic Steak-Frites, and Unagi Salmon alongside high-quality beef such as Black Angus Ribeyes, exceptional sides (homemade French Fries and mashed potatoes with the signature Beefbar sauces), and artful desserts, have captivated guests from all over the world with their playful and accessible take on luxury dining with a French brasserie twist.
Le Petit Beefbar Budapest is embracing the incredible history of the Drechsler Café, once a vibrant meeting point for Budapest’s intellectuals, artists, and writers. Its rich cultural heritage inspires a space that seamlessly blends tradition and modernity, offering a unique dining experience in a location steeped in history.
Its freshly curated menu highlights fan-favorite Beefbar creations alongside playful interpretations of classic comfort food. The selection is designed to delight both premium-cut enthusiasts and those seeking a more relaxed dining experience. The restaurant offers a dynamic lunch and a sumptuous dinner menu to suit all tastes and occasions. Amongst the highlights of the lunch menu are the Baby Quesadillas made of braised veal, Manchego cheese and chimichurri sauce, or the Langos with tomato sauce, local pepperoni, and mozzarella cheese. Le Petit Beefbar Budapest also offers a Business Lunch package, making it the perfect location for a work meeting. Available between 12-15:00, the package includes a starter, either a mini spinach salad or soup of the day, plus a main dish which can be chosen from the following options: signature steak frites with the Beefbar sauce, Ultimate beef smash burger, or the dish of the day. What follows at dinner is just as tempting. The Las Croquetas del Beef are delicious beef croquettes prepared with mustard with grains, which can be an excellent start to the evening, while their Praline Tartare will indeed become a favorite among regulars. For a sweet touch, guests can delight in the Beefbar signature Marbled Chocolate Bar made with a crispy biscuit, nut praline, and melting caramel or share the Gelato al Minuto for 2.
Riccardo Giraudi: “The important thing is to invent the unique and ultimate character of the experience.”
This transition ensures that while the concept evolves, the essence of what made Nightingale by Beefbar special remains intact – a commitment to the best ingredients, bold flavors, and a chic atmosphere. Whether it’s an intimate dinner date or a casual catch-up, Le Petit Beefbar invites guests to savor the best of both worlds.
Here’s to honoring our past, celebrating our present, and savoring a future filled with unforgettable flavors and experiences. Welcome to “Le Petit Beefbar” – a place where every bite tells a story, and every meal feels like a celebration.
For more information, please check the restaurant’s website. To make a reservation, please access this link.
