Date: 29 January 2019, 9:00-11:00 (Registrations from 8:30)
Venue: Eiffel Palace Conference Center, 1055 Budapest, Bajcsy-Zsilinszky út 78.
| British Chamber of Commerce in Hungary is pleased to invite you to the „Taxation trends and changes in 2019” morning seminar, which is jointly organised with PwC Hungary. |
| This event will offer you the opportunity to find out about the tax changes taking effects on 1 January 2019. The English-language presentations by PwC Hungary’s leading experts will address the tax law trends in the context of Hungary’s macroeconomic situation and the impact that these changes will have on businesses. Date:29 January 2019, Tuesday 9:00 – 11:00 (Registration from 8:30) Venue: Eiffel Palace Conference Center, 1055. Bajcsy-Zsilinszky út 78. Language: The event will be held in English with no translation. Themes, Presenters Gábor Farkas – Director – PwC Hungary Direct and indirect tax changes Péter Honyek – Director – PwC Hungary Taxes on employment with special attention to fringe benefit |
| Participation Fee BCCH Members 5000 HUF + VAT Non-Members 7000 HUF + VAT If you wish to participate, please register here. Participation fees (a gross amount of HUF 6,350 or 8,890) are transferable to Magyarországi Brit Kereskedelmi Kamara at Budapest Bank, HU72-10102244-82717800-01004000 (Swift code: BUDAHUHB, HUF bank account), with the indication of the event title (PwC Morning Seminar). Please note that the original invoice will be issued and sent to the email address provided in the registration process of the event once the event has taken place. Please note the following: We can only accept a limited number of registrations on a first come first served basis. Your registration is automatically accepted upon submission, but confirmation is sent afterwards. We can only accept cancellations 48 hours prior to the event. Late cancellations and no-shows will be invoiced. Please note that photos are taken at our events and by participating you consent to those taken of you to be published on the BCCH website and/or in the Chamber’s publications. |