Date and time: Thursday, 25 January 2018, 12:00
Venue: Kempinski Hotel Corvinus

The British Chamber of Commerce in Hungary and the French-Hungarian Chamber of Commerce and Industry

and their partners:

The Canadian Chamber of Commerce in Hungary, the German-Hungarian Chamber of Industry and Commerce, Joint Venture Association, the Netherlands-Hungarian Chamber of Commerce, and the Italian Chamber of Commerce for Hungary

cordially invite you to a

Business Lunch with Guest Speaker

Mr László Turóczy

Deputy Secretary of State for economic planning and competitiveness 
Ministry for National Economy

Topic:

Competitiveness and labour shortage

Date: Thursday, 25 January 2018, 12:00-14:00 (registration from 11:30)
Venue: Kempinski Hotel Corvinus (1051 Budapest, Erzsébet tér 7-8.)

The presentation will be held in Hungarian (with simultaneous translation into English).

Participation fee:
BCCH members: HUF 16,500 +VAT
Non-members: HUF 24,750 + VAT

Participation fees (a gross amount of HUF 20,955 for members, HUF 26,350 for non-members) are transferable to Magyarországi Brit Kereskedelmi Kamara at Budapest Bank, HU72-10102244-82717800-01004000 (Swift code: BUDAHUHB, HUF bank account) with the indication of the event title (Business Lunch with Attila István Simon). Please note that the original invoice will be issued and sent to the email address provided in the registration process of the event once the event has taken place.

Please note the following:
We can only accept a limited number of registrations on a first come first served basis.
Your registration is automatically accepted upon submission, but confirmation is sent afterwards.
We can only accept cancellations 48 hours prior to the event.
Late cancellations and no-shows will be invoiced.

Please note that photos are taken at our events and by participating you consent to those taken of you to be published on the BCCH website and/or in the Chamber’s publications.

Please confirm your attendance by Tuesday, 23 January 2018 the latest by clicking on the button below.